Skillet Salmon and Parmesan Potatoes

Ingredients: • 1 (6 ounce) salmon fillet (about 1-inch thick) • Cooking spray • 2 medium potatoes • 4 tablespoons grated Parmesan cheese • 2 cups mixed salad greens • 1 cup chopped tomatoes • 2 tablespoons low-fat balsamic vinaigrette • 1 lemon • Salt and pepper to taste Preparation 1. Heat a nonstick skillet … Continue reading Skillet Salmon and Parmesan Potatoes