Tomato and Asparagus Carbonara

Ingredients: 3 quarts water 1 Tbsp extra-virgin olive oil 1 pound diagonally cut trimmed asparagus 3 garlic cloves, minced 1 pint cherry tomatoes, halved 2 ounces, pecorino Romano cheese, finely grated 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper 1 large egg 8 ounces uncooked penne pasta 1/4 cup fresh basil leaves Preparation: … Continue reading Tomato and Asparagus Carbonara