Chipotle Bean Burritos

Ingredients: 1 Tbsp canola oil 1 garlic clove, minced 1/2 tsp chipotle chile powder 1/4 tsp salt 1/3 cup water 15 ounce can black beans, drained 15 ounce can kidney beans, drained 3 Tbsp fresh salsa 6 (10 inch) flour tortillas 1 cup shredded reduced-fat Mexican blend cheese 1 1/2 cups chopped plum tomato 1 … Continue reading Chipotle Bean Burritos