1 c unsalted butter
1 c Truvia baking blend
2 tsp vanilla extract
1 c low fat sour cream
4 c flour
1/2 tsp baking soda
1/2 tsp salt
Mix dry ingredients in a large mixing bowl. In a separate bowl cream the butter and truvia baking blend until well mixed. Add the eggs and vanilla extract until well mixed. Gradually add the dry ingredients to the wet ingredients and mix well using an electric mixer.
Once all ingredients are combined and formed the dough, cover and let stand in the refrigerator for 30 minutes (or up to 2-3 days).
Preheat the oven to 350 F. Roll out the dough on a flat surface and add flour as needed so the dough is not too sticky. Use cookie cutters of desired shapes and sizes to create your cookies. Bake in the oven for 8-9 minutes on a dark pan or 10-11 minutes on a light pan.
Allow cookies to cool and store in an airtight container.