Hummus and Vegetable Stuffed Pita

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Ingredients:
1 whole wheat pita bread, halved
1/2 cup hummus
1/3 cup baby spinach
1/2 cup shredded carrots

Preparation:
Spread the hummus inside the pita half. Fill with spinach and carrots and serve.

Yield: 1 serving:
Nutrition information per serving: 210 calories, 8 g fat, 1 g saturated fat, 410 mg sodium, 29 g carbohydrate, 7 g fiber, 9 g protein

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