Strawberry Fruit Dip with Cupid Fruit Kabobs

Kabob Ingredients:http://www.smoothieweb.com/wp-content/uploads/2006/04/strawberry-blueberries.jpg
Small Skewers
Pineapple
Strawberries
Blueberries
Dip Ingredients:
1 ½ c Frozen Whole Strawberries, Thawed
2 c (16 oz) Plain Yogurt
½ tsp Vanilla Extract

Directions:
1. Wash pineapple, strawberries, and blueberries. Cut fresh pineapple into triangles. Remove stems from strawberries. Using the skewers, place the strawberry on the skewer towards the middle, followed by a blueberry and then the pineapple triangle last. Use your creativity and make the other side of the skewer look like the end of an arrow!
2. In a blender, mix plain yogurt, thawed strawberries, and vanilla extract. Blend ingredients until smooth. Dip makes 11 servings.
3. Serve kabobs with chilled strawberry fruit dip.

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