2 cups dark chocolate chips
1 teaspoon butter
1. Pour the chocolate chips and butter in a microwave bowl.
2. Microwave for 30 seconds.
3. Stir until the chocolate is smooth.
4. Place a piece of wax paper on a sheet pan.
5. Hold the strawberry by the stem and dip it in the dark chocolate, twisting slightly to let excess chocolate fall into the bowl.
6. Set the strawberry on wax paper.
7. When you have dipped all the strawberries, refrigerate for 1 ½ hours, or until solid.