4 whole-wheat tortillas
2 cups baby spinach
1 (8 ounce) package sliced turkey breast
1 sliced tomato
½ cup low-fat vegetable cream cheese
Place the whole-wheat tortillas on a work surface and spread a thin layer of cream cheese. Add turkey slices, tomato slices, and spinach leaves. Roll the tortillas and use a serrated knife to cut into 1-inch slices. Use a toothpick to keep the rolls in place.