Ingredients:
1 medium (4 ounce) boneless, skinless chicken breast, grilled and cut into bite-size pieces
¼ cup diced avocado
¼ cup dices orange bell pepper
¼ cup diced tomato
¼ cup shredded Monterrey Jack cheese
Salt and freshly ground black pepper
1 corn tortilla bowl
Preparation:
In a medium bowl, toss together the chicken, avocado, bell pepper, tomato and cheese. Season with salt and pepper. Scoop into tortilla bowl and serve immediately.
583 calories, 48 g protein, 45 g carbohydrate, 20 g fat, 921 mg sodium
Source: Kidshealth.org
