Strawberry Oatmeal

Ingredients:https://i1.wp.com/www.weightwatchers.com/images/1033/dynamic/foodandrecipes/2011/09/StrawberryOatmeal_303_600.jpg
2-2 ½ cups strawberries, rinsed, hulled, and thinly sliced
1 to 2 tablespoons Splenda brown sugar blend, firmly packed
1 ¾ cups skim milk
1 ¾ cups water
2 cups quick-cooking oats
4 tablespoons nonfat sour cream, divided

Preparation:

In a small bowl, toss 1 pint strawberries, rinsed, hulled, and thinly sliced with 1 to 2 tablespoons firmly packed Splenda brown sugar blend.  Let stand for at least 5 minutes to bring out the juices.  In a saucepan over medium heat, warm the water and milk.  Stir in quick-cooking oats.  Cook for approximately 5-6 minutes, stirring occasionally, until thick and creamy.  Ladle oatmeal into bowls.  Top each serving with 1 tablespoon nonfat sour cream and strawberry mixture.

Yield: 4 servings

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