2 tsp grated lemon rind
1 tsp ground black pepper
¼ tsp salt
1.5 oz grated Parmesan cheese
2 Tbsp olive oil
½ c un-popped popcorn kernels
1. Combine lemon rind, black pepper, salt, and Parmesan cheese in a small bowl.
2. Heat oil to medium size sauce pan over medium-high heat. Add popcorn kernels and cook until popping slows or stops. Let stand in the pan for 1 minute. Pour 6 c of popcorn into a large bowl and mix with half of the cheese mixture then poor the other 6 c of popcorn into the bowl and cover with the remaining cheese mixture. Toss popcorn to coat.
Serving Size: 2 cups
Nutrition Information per Serving:
Calories: 128, Fat: 7.2 g, 4.4 g protein, 11.6 g carbohydrate, 2.5 g fiber, 189 mg sodium
Recipe Source: http://www.cookinglight.com