Ingredients:
3 tbsp minced garlic
2 tbsp extra virgin olive oil
¼ c lemon juice
¼ c minced fresh parsley
½ tsp kosher salt
½ tsp pepper
1 ¼ lbs cooked shrimp
Directions:
1. Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
Nutrition Per serving: 73 calories; 3 g fat (0 g sat, 2 g mono); 92 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 10 g protein; 0 g fiber; 154 mg sodium; 108 mg potassium.
Makes: 12 servings
