3 Tbsp Apple Juice
2 Tbsp Strawberry Jam or Jelly
2 Tbsp Balsamic Vinegar
1 lb Boneless Skinless Chicken Breasts
8 c Spinach
1 c Strawberries, Sliced
¼ c Blue Cheese
¼ c Chopped Walnuts
1. In a small bowl, mix all dressing ingredients until blended, set aside.
2. Spray a 10 inch skillet with cooking spray, heat over medium high heat. Cook chicken in skillet 15-20 minutes, turning once, until juice of chicken is clear and the center of the thickest part has reached 165 F. Remove chicken to cutting board.
3. Cut chicken into slices. Among 4 plates, divide spinach, top with chicken, strawberries, and cheese. Drizzle with dressing. Sprinkle with walnuts.
Nutrition Info: 270 calories, 11 g fat, 210 mg sodium, 3 g fiber, 9 g sugar, 30 g protein
Recipe Source: http://www.bettycrocker.com