1 pound of carrots
Salt and Pepper to taste
Preheat oven to 400ºF. Peel the carrots and cut them into strips about ¼ inch thick and a few inches long. Coat a baking pan with cooking spray and spread the carrots onto it. Lightly sprinkle with salt and pepper. Bake 15 minutes. Flip them over and coat them with a bit more cooking spray, salt and pepper, and bake another 15 minutes until lightly browned.
Nutrition Information per ¼ of Recipe: Calories 45, Total Fat 0 g, Sodium 370 mg, Total Carbohydrate 11 g, Dietary Fiber 3 g, Protein 1 g