Carrot Fries

Ingredients:carrot
1 pound of carrots
Cooking Spray
Salt and Pepper to taste

Directions:
Preheat oven to 400ºF. Peel the carrots and cut them into strips about ¼ inch thick and a few inches long. Coat a baking pan with cooking spray and spread the carrots onto it. Lightly sprinkle with salt and pepper. Bake 15 minutes. Flip them over and coat them with a bit more cooking spray, salt and pepper, and bake another 15 minutes until lightly browned.

Nutrition Information per ¼ of Recipe: Calories 45, Total Fat 0 g, Sodium 370 mg, Total Carbohydrate 11 g, Dietary Fiber 3 g, Protein 1 g

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