Campfire Stew

Ingredientshobo-stew
1 pound ground beef
2 onions, diced
4 carrots, cut
2 bell pepper, seeded and sliced into strips
4 cloves of garlic, minced
4 potatoes, cubed
¼ cup olive oil
Salt and pepper, to taste

Preparation
1. In a large bowl, combine all the ingredients and mix well.
2. Evenly divide the mixture between 4 large pieces of aluminum foil. Bring the longer edges of the foil together in the middle to form a tent over the food. Fold the ends together three or four times, creasing it well. Pinch the ends well to be sure that there is no leaking.
3. Cook in the hot coals of a campfire until the meat is browned and the vegetables are tender, about 15-30 minutes.
4. Serve right out of the foil packet. Top with shredded cheddar cheese if desired

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